Just days after opening, we were pleasantly surprised that OC Weekly featured Benchmark!
Here’s a snippet from the article, written and photographer by Greg Nagel:
“It’s easy to feel one with nature while dining at Benchmark. For just opening, the al fresco-only eatery seems incredibly well-put-together, with a menu that reads as if the place had been open for ages. There are bar snacks, shareables, mains, salads and desserts, each topped with a tiny bit of intrigue that’s balanced with familiarity.”